Puff Pastry Cornucoppia

This year I decided to make my favorite Puff Pastry Cornucoppias. I wasn't doing the major cooking for Thanksgiving dinner so I thought these would be my special contribution. They were a big hit, some guests filled them with steamed green beans, others with a mixed nut and dried fruit combination. Either way they were very delicious!

I start by making a cone out of aluminum foil:


Then I wrap 1/2" strips of puff pastry around the cones:

Here they are coming out of the oven:


Once the aluminum foil cone is removed (very gently!) they're ready to be filled!